Helu CAS: 7720-78-7
Hui Molekala: FeSO4·xH2
Kaumaha Molekala: 151.91(anhydrous);
Kūlana Kūlana: GB/FCC/USP/BP
Huahana Huahana: RC.03.04.005763
He hiʻohiʻona e like me ke kahe maikaʻi a me ka homogeniety kiʻekiʻe ma 100% e hele ana ma 60mesh mai ka hana ʻana i ke kaʻina hana.
ʻO kahi huahana kiʻekiʻe a me ka maikaʻi i hoʻohana nui ʻia i loko o nā meaʻai pēpē a me nā noi meaʻai ʻē aʻe e pili ana i nā mea inu paʻa, nā meaʻai haʻuki, nā meaʻai olakino etc.;Hoʻohana ʻia ʻo ia ma ke ʻano he mea hoʻohui meaʻai paʻa hao.Hoʻokō ka māka FCC i nā koi o ka Food Chemical Codex e hōʻike ana a kūpono i nā noi meaʻai, mea inu a me nā meaʻai meaʻai.
Kemika-Kino Nā ʻāpana | RICHEN | Waiwai maʻamau |
ʻIkepili | Maikaʻi no nā Paʻakai Ferrous (Hao) | maikaʻi |
E like me ka FeSO4 | 86.0%-90.0% | 86.7% |
Ke kēpau(Pb) | Max.2mg/kg | ʻAʻole ʻike ʻia (<0.02mg/kg) |
Mercury(Hg) | Max.1mg/kg | ʻAʻole ʻike ʻia (<0.003mg/kg) |
Arsenic(As) | Max.3mg/kg | 0.015mg/kg |
pH(1%) | 3.0-4.0 | 3.34 |
Klorida(Cl) | Max.300mg/kg | <300mg/kg |
Chromium(Cr) | Max.100mg/kg | 21.2mg/kg |
Manganese(Mn) | Max.0.1% | 0.013% |
Nikela(Ni) | Max.70mg/kg | 35mg/kg |
Ke keleawe(Cu) | Max.50mg/kg | ʻAʻole ʻike ʻia |
Zinc(Zn) | Max.50mg/kg | 4.4mg/kg |
Cadmium(Cd) | Max.1mg/kg | 0.015mg/kg |
Hao Ferric | Max.0.5% | 0.20% |
Nā mea hiki ʻole ke hoʻoheheʻe ʻia i ka ʻakika | Max.0.05% | 0.03% |
Hele ma 60 mesh | Min.95% | 97% |
Cobalt(Co) | Max.15mg/kg | 7.5mg/kg |
Vanadium(V) | Max.50mg/kg | 7.5mg/kg |
Nā ʻāpana Microbiological | RICHEN | Waiwai maʻamau |
Ka helu ʻana o ka pā | Max.1000cfu/gram | <10cfu/g |
ʻO ka hu a me nā ʻōpala | Max.50cfu/gram | <100mg/kg |
Coliforms | Max.10cfu/g | <10cfu/g |
E.coli. | ʻAʻole/1gram | ʻAʻole |
Salmonella | ʻAʻole / 25gram | ʻAʻole |