Nā huahana
Gamma-aminobutyric acid (GABA) 98%/20%
Hōʻike huahana
98%
20%
No CAS: 56-12-2
Kaumaha Molekala: 103.12
Kūlana Kūlana: QB/USP
Huahana Huahana: 98% min./20% min.
kikoʻī
ʻO Gamma-aminobutyric acid (GABA) he amino acid i loaʻa i nā meaʻai, e like me nā huaʻai, nā mea kanu, nā kī a me nā meaʻai fermented.I loko o nā mammals, hana ʻia ʻo GABA mai ka glutamic acid e ka glutamic acid decarboxylase a hana ʻia ma ke ʻano he neurotransmitter inhibitory i loko o ka ʻōnaehana nerve waena.
Ua ʻike ʻia he kuleana koʻikoʻi ka GABA i ke kanaka, ʻoi aku hoʻi i ka ʻōnaehana o ke kikowaena.Ua hoʻokuʻu ʻia nā meaʻai he nui i hoʻonui ʻia ma GABA, me ka candy, nā mea inu, nā kokoleka, a me nā meaʻai meaʻai, i ka mākeke ma Kina, Iapana a me nā ʻāina ʻē aʻe.
Nā hiʻohiʻona
ʻOi aku ma mua o 10 mau makahiki o ka mōʻaukala hana GABA
ʻO ka fermentation bacteria acid lactic, i ʻike ʻia e ka carbon-14 naturalness
ʻO ka maikaʻi kūpaʻa, lawe ʻia i Iapana
ʻElua mau palapala hoʻopaneʻe Kina
Ua hōʻoia ka hōʻike iʻa Zebra i ka pono o GABA i ka hoʻomaikaʻi ʻana i ka hiamoe a me ka hoʻomaha ʻana i ke ʻano
Palapala noi
Papapa, Capsule, Candy Gummy, Chocolate, Inu
Nā ʻāpana
| 'ikamu | Papa kuhikuhi | Kaʻina Hanana |
| maʻiʻo GABA | ≥98% | HPLC |
| Māmā | ≤1% | GB 5009.3 |
| Lehu | ≤1% | GB 5009.4 |
| Lead (Pb) | ≤0.5mg/kg | GB 5009.12 |
| Arsenic（As） | ≤0.3mg/kg | GB 5009.11 |
| Ka helu ʻana o ka pā aerobic | ≤1000CFU/g | GB 4789.2 |
| Coliforms | ʻinoʻino | GB 4789.3 |
| Mold and Yeast | ≤50 CFU/g | GB 4789.15 |
| Salmonella | ʻinoʻino | GB 4789.4 |
| Shigella | ʻinoʻino | GB 4789.5 |
| ʻO Staphylococcus aureus | ʻinoʻino | GB 4789.10 |
| 'ikamu | Papa kuhikuhi | Kaʻina Hanana |
| maʻiʻo GABA | ≥20% | HPLC |
| Māmā | ≤10% | GB 5009.3 |
| Lehu | ≤10% | GB 5009.4 |
| Lead (Pb) | ≤0.5mg/kg | GB 5009.12 |
| Arsenic（As） | ≤0.3mg/kg | GB 5009.11 |
| Ka helu ʻana o ka pā aerobic | ≤1000CFU/g | GB 4789.2 |
| Coliforms | ʻinoʻino | GB 4789.3 |
| Mold and Yeast | ≤50 CFU/g | GB 4789.15 |
| Salmonella | ʻinoʻino | GB 4789.4 |
| Shigella | ʻinoʻino | GB 4789.5 |
| ʻO Staphylococcus aureus | ʻinoʻino | GB 4789.10 |
