Ma hope o ka loiloi ʻia ʻana e ke Kōmike Hoʻonaʻauao ʻEpekema a me ʻenehana o Jiangsu Light Industry Association, ʻo ka R&D a me ka noi ʻana o nā ʻenehana koʻikoʻi no ka Bacillus subtilis fermentation a me ka hana ʻana o ka huaora K2 ua hala i ka 2022 8th Jiangsu Light Industry Association Science and Technology Award Technology Invention Award. .E hoʻolaha ʻia nā papahana hāʻawi ʻia o ka Technological Progress Award i ka hui ma ka pūnaewele o Jiangsu Light Industry Association (http://www.jsqg.org.cn).
No Richen Vitamin K2
E hoʻomaka ana mai 2015, ua hoʻomaka ʻo Richen i ka noiʻi o K2 strains a loaʻa iā K2 kiʻekiʻe-producing strains ma hope o ʻelua makahiki.A laila ua hana mākou i nā hoʻokolohua liʻiliʻi a me waena ma 2018, a loaʻa iā mākou ka huahana K2 e ka hoʻolālā ʻenehana.Ma o ka ʻenehana hoʻomaʻemaʻe, ua hana ʻia ʻo K2 me ka maʻemaʻe kiʻekiʻe.Ma 2020, kūkulu ʻo Richen i ka laina hana, hoʻopaʻa inoa i ka hōʻailona o RiviK2® a ua kau ʻia ka huahana ma ka mākeke.
I nā hoʻokolohua, ua hōʻike ʻo Vitamin K2 i ke kūpaʻa maikaʻi i nā noi like ʻole e like me nā papa, softgels, gummies, formulated milk powder etc.
ʻenehana hoʻomaʻemaʻe kiʻekiʻe o ka honua
He huahana fermented ia e Bacillus subtilis natto me ka pauka soybean, ke kō a me ka glucose, unuhi ʻia a hoʻomaʻemaʻe ʻia i kahi maʻemaʻe o ka 85%, a hana ʻia me nā mea kōkua e like me ka maltodextrin a i ʻole ka aila soy.E hoʻohana i ke kaʻina hana ʻōmaʻomaʻo, ʻaʻohe mea hoʻoheheʻe organik i hoʻohana ʻia.
Paʻa Paʻa Paʻa
Ua hōʻoia ʻia nā kānana fermentation o RiviK2® e ka China Industrial Microbial Culture Collection Center.
Nā mea nui:
· ʻO ke kaʻina hoʻoheheʻe kiʻekiʻe, ʻaʻohe koena solvents
· All-trans MK-7 ma ka fermentation
·Hana ʻia mai ka pauka kristal maʻemaʻe kiʻekiʻe me ka ʻole o nā haumia
·Hōʻike ka hōʻike holoholona i ka maikaʻi o ke olakino iwi.
